Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A M Pearson editor T R Dutson editor

Format:Hardback

Publisher:Aspen Publishers Inc.,U.S.

Published:31st Dec '95

Should be back in stock very soon

This hardback is available in another edition too:

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products cover

This non-fiction hardback, "Quality Attributes and Their Measurement in Meat, Poultry and Fish Products" from A M Pearson & T R Dutson, was published 31st December 1995 by Aspen Publishers Inc.,U.S..

ISBN: 9780751401851

Dimensions: unknown

Weight: 1165g

528 pages