Aspen Publishers Inc.,U.S. publisher

Handbook Industrial Seasonings

2 authors - Hardback

£89.99

Milk and Milk Products

2 authors - Paperback

£99.99

Food Allergies and Adverse Reactions

2 authors - Paperback

£226.99

Supervision in Education

Bernadette Marczely - Paperback

£37.00

Analytical Chemistry Of Foods

Ceirwyn S James - Paperback

£89.99

Fundamentals of Cheese Science

4 authors - Hardback

£179.99

Beverages: Technology, Chemistry and Microbiology

2 authors - Paperback

£89.99

Chiropractic Care of Special Populations

2 authors - Paperback

£123.99

Food Science

2 authors - Hardback

£69.99

Introduction to Agricultural Engineering

2 authors - Paperback

£109.99

Effective Counseling Strategies for Dietary Management

2 authors - Paperback

£273.99

Overweight and Weight Management

Sharon Dalton - Paperback

£181.99

Guidelines for Sensory Analysis in Food Product Development and Quality Control

3 authors - Paperback

£89.99

Donor Focused Strategies for Annual Giving

Karla Williams - Paperback

£55.00

Dictionary of Food Ingredients

Y Hui - Paperback

£76.50

Urinary Continence

Mary H Palmer - Paperback

£138.99

Transforming Home Care: Quality, Cost, and Data Management

2 authors - Paperback

£75.99

Diabetes Management

Aspen Health and Administration Development Group - Paperback

£203.99

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Janet M Dalzell - Hardback

£179.99

Issues in Pharmacy Practice Management

Andrew Wilson - Paperback

£127.99

Using Mds Quality Indicators to Improve Outcomes

2 authors - Paperback

£169.99

Heart Failure Handbook

2 authors - Paperback

£90.99

Valuation of Physician Practices and Clinics

Bruce Krider - Paperback

£466.99

Chiropractic Technologies

2 authors - Paperback

£129.99

Medicine and Business

Sheldon Rovin - Paperback

£189.99

HACCP Training Resource Pack

2 authors - Hardback

£593.00

Psychiatric Home Care

Anita Finkelman - Paperback

£71.99

Sports Chiropractic

2 authors - Paperback

£123.99

Processed Meats

2 authors - Hardback

£199.99

Integrated Solid Waste Management: A Lifecycle Inventory

3 authors - Hardback

£179.99

Principles of Food Processing

2 authors - Hardback

£129.99

Cheese: Chemistry, Physics and Microbiology

Patrick F Fox - Hardback

£79.99

The Family Practitioner's Survival Guide to the Business of Medicine

Robert W Katz - Paperback

£246.99

Packaging in the Environment

G Levy - Hardback

£95.00

Industrial Chocolate Manufacture and Use

Stephen T Beckett - Hardback

£135.00

Robotics in Meat, Fish and Poultry Processing

K Khodabandehloo - Hardback

£99.00

Food Processing Monitoring Systems

2 contributors - Hardback

£119.00

Handbook of Industrial Seasonings

2 contributors - Hardback

£69.00

New Methods of Food Preservation

G W Gould - Hardback

£99.00

Handbook of Organic Food Processing and Production

3 contributors - Hardback

£35.00

Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages

2 contributors - Hardback

£110.00

The Canning of Fish and Meat

2 authors - Hardback

£95.00

Food Flavorings

Philip R Ashurst - Hardback

£123.00

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

2 contributors - Hardback

£169.00

Milk Quality

F Harding - Hardback

£85.00

Food Industry and the Environment

JM Dalzell - Hardback

£110.00

Food Color and Appearance

Hutchings - Book

£115.00

Technological Advances in Improved and Alternative Sources of Lipids

2 contributors - Hardback

£110.00

Technology of Reduced-additive Foods

Jim Smith - Hardback

£99.00

Developments in Oils and Fats

R J Hamilton - Hardback

£89.00

The Technology of Extrusion Cooking

ND Frame - Hardback

£131.00

Thickening and Gelling Agents for Food

A Imeson - Hardback

£85.00

Shelf-life Evaluation of Foods

2 authors - Hardback

£99.00

Food Hygiene, Microbiology and HACCP

2 authors - Hardback

£81.00

The Technology of Vitamins in Food

Peter Berry Ottaway - Hardback

£140.00