Food Hygiene, Microbiology and HACCP
PR Hayes author S J Forsythe author S J Forsythe editor
Format:Hardback
Publisher:Aspen Publishers Inc.,U.S.
Published:31st Dec '95
Should be back in stock very soon
This non-fiction hardback, "Food Hygiene, Microbiology and HACCP" from PR Hayes & S J Forsythe, was published 31st December 1995 by Aspen Publishers Inc.,U.S..
ISBN: 9780751404500
Dimensions: unknown
Weight: 740g
576 pages
3rd Revised edition