Technology of Reduced-additive Foods

Jim Smith editor

Format:Hardback

Publisher:Aspen Publishers Inc.,U.S.

Published:31st Dec '95

Should be back in stock very soon

This hardback is available in another edition too:

Technology of Reduced-additive Foods cover

This non-fiction hardback, "Technology of Reduced-additive Foods" from Jim Smith, was published 31st December 1995 by Aspen Publishers Inc.,U.S..

ISBN: 9780751400021

Dimensions: unknown

Weight: 660g

264 pages