The Technology of Vitamins in Food
Format:Hardback
Publisher:Aspen Publishers Inc.,U.S.
Published:31st Dec '95
Should be back in stock very soon

This non-fiction hardback, "The Technology of Vitamins in Food" from Peter Berry Ottaway, was published 31st December 1995 by Aspen Publishers Inc.,U.S..
ISBN: 9780751400922
Dimensions: unknown
Weight: 695g
256 pages