Thickening and Gelling Agents for Food
Format:Hardback
Publisher:Aspen Publishers Inc.,U.S.
Published:31st Dec '95
Should be back in stock very soon

This non-fiction hardback, "Thickening and Gelling Agents for Food" from A Imeson, was published 31st December 1995 by Aspen Publishers Inc.,U.S..
ISBN: 9780751403480
Dimensions: unknown
Weight: 790g
304 pages
2nd Revised edition