Dietary Lipids: Nutritional and Technological Aspects
Críspulo Gallegos-Montes editor Victoria Ruiz Méndez editor
Format:Hardback
Publisher:Elsevier Science Publishing Co Inc
Published:27th Jul '23
£126.00
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.
ISBN: 9780443185908
Dimensions: unknown
Weight: 450g
410 pages