Southern Cultures: Food

Volume 21, Number 1 - Spring 2015 Issue

Harry L Watson editor Marcie Cohen Ferris editor

Format:Paperback

Publisher:The University of North Carolina Press

Published:30th Mar '15

Currently unavailable, our supplier has not provided us a restock date

Southern Cultures: Food cover

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

ISBN: 9780807852057

Dimensions: unknown

Weight: unknown

128 pages