A Quaker Woman's Cookbook
The "Domestic Cookery" of Elizabeth Ellicott Lea
Elizabeth Ellicott Lea author William Woys Weaver editor
Format:Hardback
Publisher:University of Pennsylvania Press
Published:13th Oct '82
Currently unavailable, and unfortunately no date known when it will be back
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
"Valuable as a footnote to Middle Atlantic States folklore of the early nineteenth century." * Publishers Weekly *
ISBN: 9780812278484
Dimensions: unknown
Weight: unknown
400 pages