Classic Palestinian Cuisine
Christiane Dabdoub-Nasser author
Format:Paperback
Publisher:Saqi Books
Published:22nd Jul '13
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Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden; `A welcome addition to any kitchen ... a promise of great meals to come' Banipal; `A great introduction to the cooking and culture of Palestine' Cairo Times; `[Classic Palestinian Cuisine] focuses on Levantine cuisine and is replete with personal stories and anecdotes. What set these apart was the fascinating insight they gave to Palestinian culinary culture.' The Times of Israel
ISBN: 9780863568442
Dimensions: 210mm x 150mm x 20mm
Weight: unknown
208 pages
3rd ed.