Rice
80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake
Format:Hardback
Publisher:Headline Publishing Group
Published:14th Aug '25
£20.00
Available for immediate dispatch.
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley Tucci
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include:
- Kake Gohan
- Donburi
- Rice Noodles
- Onigiri
- Rice Cooker Dishes
- Rice Flour
- Savoury Rice
- Rice Paper
Makiko's food is some of the best I've ever had. Delicious. Flavour filled. Inventive. * Stanley Tucci *
Rice is one of those everyday staples we all think we know but Makiko Sano reminds us just how extraordinary it can be. In Rice, she gathers 80 approachable, fresh and inviting recipes that carry you from morning to night, with ideas that are both comforting and surprising. The layout is beautiful and practical: vivid colour photographs, step-by-step instructions, and smart tips, including how to cook perfect rice every time. From onigiri at breakfast to sweet mochi at the end of the day, each recipe shows another way rice can shine. I kept reading and thinking, 'I want to cook this, and this, and this!' This is a book that brings joy back to something familiar. * Irini Tzortzoglou *
ISBN: 9781035424450
Dimensions: 234mm x 188mm x 18mm
Weight: 705g
176 pages