Underutilized and Neglected Indigenous Foods for Health and Sustainability

Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives. This book highlights nutrient-rich, climate-resilient crops that can play a vital role in addressing global challenges such as malnutrition, biodiversity loss, and food insecurity. By reconnecting readers with indigenous foods and the communities that preserve them, it offers a compelling vision for a healthier, more sustainable future—one rooted in diversity, resilience, and respect for local knowledge.

Features

· Explores a wide range of underutilized and neglected indigenous foods and their nutritional benefits

· Highlights the role of traditional crops in promoting health and preventing malnutrition

· Examines sustainability aspects, including climate resilience and biodiversity conservation

· Integrates scientific research with indigenous knowledge and cultural practices

· Presents case studies and real-world examples from different regions

· Brief the role of consumer awareness and behavioural change in sustainable food practice