Toxicology of Food Ingredients and Products
Sangeeta author Sheetanshu Gupta author Vineeta Rathaur author Adarsh Pandey author Chanchila Kumari author Suprita Pawar author Bhagyajyothi C Kotibagar author
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:26th May '26
Currently unavailable, and unfortunately no date known when it will be back
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
- Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation
- Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes
- Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants
- Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety
- Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implications
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
"This book provides a comprehensive and timely examination of toxicological principles as they relate to food ingredients, additives, contaminants, and processed food products, an area of critical importance in modern food systems.The book systematically addresses sources of toxicity in foods, mechanisms of toxic action, dose–response relationships, and health implications associated with both natural and synthetic food constituents.
The presentation is clear and scientifically sound, making complex toxicological concepts accessible to a broad academic audience. One of the notable strengths of this book is its interdisciplinary orientation. It integrates food science, toxicology, nutrition, and public health, thereby offering readers a holistic understanding of how food-related toxicants impact human health. The inclusion of contemporary issues, safety considerations, and practical examples enhances its relevance for real-world applications in food quality assurance and regulatory compliance."
— Dr. Praneet Juvvi, College of Food Technology, Central Agricultural University, India.
ISBN: 9781041331230
Dimensions: unknown
Weight: 690g
276 pages