Food Cultures of Japan
Recipes, Customs, and Issues
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:6th Dec '21
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Food Cultures of Japan" from Jeanne Jacob, was published 6th December 2021 by Bloomsbury Publishing PLC.
ISBN: 9781440866838
Dimensions: unknown
Weight: 567g
272 pages