Foraging Wild Edible Plants of North America
More than 150 Delicious Recipes Using Nature's Edibles
Format:Paperback
Publisher:Rowman & Littlefield
Published:1st May '23
£18.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.
Look inside to find recipes such as:
- Stirfry Amaranth
- Yellow Pollen Pancakes
- Chickweed Deluxe
- Nettle Soup
- Root Coffee
- Earth Bread
- Cattail Stew
- Fennel Crunch
- Prickly Pear Ice Cream <
ISBN: 9781493064472
Dimensions: 222mm x 154mm x 12mm
Weight: 449g
240 pages
Second Edition