Foraging Idaho
Finding, Identifying, and Preparing Edible Wild Foods
Christopher Nyerges, Survival skills educator, author of Guide to Wild Food author
Format:Paperback
Publisher:Rowman & Littlefield
Published:6th May '25
£18.99
Supplier delay - available to order, but may take longer than usual.

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.
Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.
Use Foraging Idaho as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
ISBN: 9781493067558
Dimensions: unknown
Weight: unknown
288 pages
Second Edition