The Green Cookbook
Easy Vegan & Vegetarian Dinners
Format:Hardback
Publisher:Vintage Publishing
Published:6th Jun '24
£25.00
This title is due to be published on 6th June, and will be despatched as soon as possible.
** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **
75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour
Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.
You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. There are also big dishes and light plates that are perfect for sharing with friends and family at the weekend.
Half vegan, half gluten-free, always delicious.
Praise for Rukmini Iyer’s Roasting Tin series:
'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
‘A boon for any busy household' Jay Rayner
She is of course a total superstar thanks to her Roasting Tin series - is there a millennial home in the land without the full set? -- India Knight
As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. Ingeniously divided into supremely functional chapters ("Dinner in 30", "Batch Cook", "Dinner Today, Lunch Tomorrow" etc.), Rukmini caters for every day-to-day cooking eventuality -- a soothing guide in our more-hectic-than-ever lives. -- Alexina Anatole, author of 'Bitter'
The latest from the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions. * The Week, Top Cookbooks Coming Out in 2024 *
ISBN: 9781529110449
Dimensions: 252mm x 174mm x 25mm
Weight: 991g
256 pages