The Wedding Party

A New York Times Globetrotting Pick! “The novel’s heart lies with quiet, passionately competent chef Xichun, whose cooking never falters and who never loses sight of his and others’ humanity. A deep immersion in everyday life in Beijing after the Cultural Revolution.” —Kirkus Reviews (starred review) “Liu’s impressive U.S. debut centers on a day in December 1982 and the residents of a historical residence in Beijing…Visitors and wedding crashers stop by throughout the day, and the author does a fantastic job of unfurling each character’s inner life, as well as the backstories and motivations of other residents…This glimpse of the recent past is a treat.” —Publishers Weekly (starred review) “Prominent Chinese writer Liu jumps between these quirky and hilarious individuals, at the same time depicting the lingering impacts of the Chinese Cultural Revolution and exploring the fusion of human history and destiny in a world of uncertainty.” —Booklist “Expertly translated by Singaporean writer and editor, Jeremy Tiang, The Wedding Party asserts itself as a deeply personal introspection into the state of human relationships and what it means to be Chinese in an era of rapid modernization.” —Asia Media International