West Coast Kitchen Garden

“West Coast Kitchen Garden is a gorgeous, generous book that captures the spirit of West Coast living. With beautiful photography and a seamless mix of gardening guidance and kitchen inspiration, Sabrina Currie shows how deeply rewarding it is to cook with what’s growing around you. Her menus and recipes are approachable yet elegant, infused with warmth, know-how, and a clear love of seasonal food. From foraging and preserving to thoughtful ways of bringing the garden to the table, every page reflects her connection to this region’s bounty. I love how it makes you want to dig in, harvest something fresh, and share it with friends.” —Elizabeth Nyland, Editor, Edible Vancouver Island

“Things are a little different over here on the wild western edge of the continent, and in West Coast Kitchen Garden, Sabrina Currie captures just what makes this place so magical — and delicious, too. With gorgeous photos, mouthwatering recipes and helpful how-tos, she dishes up everything we need to get our food from seed to garden to table, helping us to eat locally and with the seasons. It’s a beautiful book for sure, but what makes it so compelling is her own hard-won experience—we know we’re in good hands here, and I can’t wait to start using her advice in my own kitchen garden!” —Joanne Sasvari, Editor-in-Chief of Page One Publishing and author of bestselling Island Eats

“What I love most about West Coast Kitchen Garden is how Sabrina bridges the gap between garden and table. She doesn't just tell you to eat seasonally—she shows you how, with recipes that make you excited about what's actually ready to harvest. From her culinary training to her years of garden trial-and-error, she brings both technical skill and hard-won wisdom to every page. Thank you, Sabrina, for bringing us along on your journey.” — Dawn Postnikoff, Co-founder, Edible Vancouver Island and co-author, Island Eats Cookbook 

“Sabrina Currie invites us into her West Coast garden with a book that’s equal parts cookbook and gardening guide. Knowledgeable and deeply inspiring, she teaches us not just what (and when) to grow, forage, and harvest, but how to cook and preserve it all beautifully. The photos are stunning, the advice thoughtful, and it makes me want to drop what I’m doing and get started on my dream garden!” —Rebecca Wellman, author of First, We Brunch, and co-author of Bisous & Brioche and Crust