Sabrina Currie Author

Sabrina Currie is a writer and photographer, and the creator of the popular food and gardening blog West Coast Kitchen Garden. She is a regular contributor to Edible Vancouver Island and often offers her writing and photography services to food and beverage based businesses. With a background in culinary school, photography and sommelier training, she is passionate about encouraging her readers and community to grow, forage and source food as locally as possible. Find her online at sabrinacurrie.com. Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.