Lessons in Chemistry

The 8-million-copy Sunday Times #1 bestseller about a brilliant chemist who becomes an accidental TV cooking star

NOW INCLUDING AN EXCLUSIVE EXTRACT OF BONNIE GARMUS'S NEW NOVEL PECK & PECK

OVER 8 MILLION COPIES SOLD WORLDWIDE

'I am devastated to have finished it' NIGELLA LAWSON

Meet Elizabeth Zott. Scientist. Trailblazer. Rule-breaker.

The multi-award-winning international bestseller.
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There is no such thing as an average woman. Especially not Elizabeth Zott.

It's the early 1960s, and Elizabeth is a brilliant chemist working in a world that believes science is a man's job.

At Hastings Research Institute, the only colleague who truly recognises her extraordinary mind is Calvin Evans, a brilliant, Nobel Prize-nominated chemist. But life has other plans.

When Elizabeth becomes the reluctant star of America's most popular cooking show, Supper at Six, she refuses to tell women simply how to cook. Instead, she teaches them to question the rules, trust themselves and change their lives.

As millions tune in, Elizabeth is no longer demonstrating recipes. She is challenging the status quo, one molecule at a time.

Perfect for readers of Eleanor Oliphant Is Completely Fine, Remarkably Bright Creatures and The Wedding People - an unforgettable novel about love, resilience and the courage to rewrite the rules

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A New York Times Top 100 Best Books of the 21st Century Reader's Pick

Winner of the Goodreads Choice Award for Best Debut Novel

Winner of the Books Are My Bag Reader's Choice Award

British Book Awards Author of the Year

Waterstones Author of the Year

Readers love Lessons in Chemistry:

'Everyone needs to read this.'

'The best book I have read this year. Funny, warm and utterly unique.'

'Funny, honest and heart-wrenching. I was hooked until the very end.'

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