Writing Food History
A Global Perspective
Peter Scholliers editor Kyri W Claflin editor
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:1st Aug '12
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Writing Food History" from Peter Scholliers & Kyri W Claflin, was published 1st August 2012 by Bloomsbury Publishing PLC.
ISBN: 9781847888099
Dimensions: unknown
Weight: 608g
304 pages