The Most Excellent Book of Cookery
An edition and translation of the sixteenth-century 'Livre Fort Excellent De Cuysine'
Ken Albala translator Timothy J Tomasik translator
Format:Paperback
Publisher:Marion Boyars Publishers Ltd
Published:1st Dec '12
Should be back in stock very soon
This non-fiction paperback, "The Most Excellent Book of Cookery" from Ken Albala & Timothy J Tomasik, was published 1st December 2012 by Marion Boyars Publishers Ltd.
ISBN: 9781903018965
Dimensions: unknown
Weight: 400g
192 pages