Palestine on a Plate

This cookbook explores the vibrant culinary traditions of Palestine, showcasing recipes that celebrate family and heritage in every dish.

In Palestine on a Plate, celebrated chef Joudie Kalla invites readers to explore the rich culinary traditions of Palestine. This book is not just a collection of recipes; it serves as a heartfelt tribute to the family, cooking, and home life that is central to Palestinian culture. Kalla draws on her own heritage, sharing recipes passed down through generations, and emphasizing the importance of communal meals that strengthen family bonds. Each dish tells a story, reflecting the vibrant flavors and diverse influences that shape Palestinian cuisine.

The recipes in Palestine on a Plate range from beloved comfort foods to exquisite dishes that showcase the region's culinary artistry. Readers will discover how to prepare zingy fattet hummus, satisfyingly spiced makloubeh, sticky lemon-infused yalanji, and decadent awameh. Each recipe is accompanied by stunning photography that captures the beauty of the ingredients and the joy of the cooking process. Kalla’s approach is both accessible and authentic, making it easy for home cooks to recreate these traditional dishes in their own kitchens.

With a focus on fresh ingredients and traditional cooking methods, Palestine on a Plate is more than just a cookbook; it’s an invitation to experience the warmth and hospitality of Palestinian culture. Whether you are familiar with Palestinian food or new to it, this book will inspire you to gather loved ones around the table and celebrate the rich flavors and stories that food can bring.