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Flavours of Wales: Cheese Cookbook, The

Gilli Davies author

Format:Hardback

Publisher:Graffeg Limited

Published:6th Oct '17

Should be back in stock very soon

Flavours of Wales: Cheese Cookbook, The cover

The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.

  • Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018

ISBN: 9781912050260

Dimensions: 150mm x 150mm x 5mm

Weight: unknown

48 pages