Flavours of Wales: Cheese Cookbook, The
Format:Hardback
Publisher:Graffeg Limited
Published:6th Oct '17
Should be back in stock very soon

The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.
- Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018
ISBN: 9781912050260
Dimensions: 150mm x 150mm x 5mm
Weight: unknown
48 pages