Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Marc Vetri author Claire Kopp McWilliams author

Format:Hardback

Publisher:Random House USA Inc

Published:27th Oct '20

£27.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Mastering Bread cover

This non-fiction hardback, "Mastering Bread" from Marc Vetri & Claire Kopp McWilliams, was published 27th October 2020 by Random House USA Inc.

ISBN: 9781984856982

Dimensions: unknown

Weight: unknown

272 pages