Upper Crust: Homemade Bread the French Way

Recipes and Techniques

Marie-Laure Fréchet author Valérie Lhomme illustrator

Format:Hardback

Publisher:Editions Flammarion

Published:28th Oct '21

£30.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Upper Crust: Homemade Bread the French Way cover

This non-fiction hardback, "Upper Crust: Homemade Bread the French Way" from Marie-Laure Fréchet & Valérie Lhomme, was published 28th October 2021 by Editions Flammarion.

ISBN: 9782081517073

Dimensions: unknown

Weight: 2220g

448 pages