Determinación de propiedades térmicas en alimentos semisólidos

Rudi Radrigán-Ewoldt author

Format:Paperback

Publisher:Editorial Academica Espanola

Published:5th Nov '12

Currently unavailable, and unfortunately no date known when it will be back

Determinación de propiedades térmicas en alimentos semisólidos cover

This paperback, "Determinación de propiedades térmicas en alimentos semisólidos" from Rudi Radrigán-Ewoldt, was published 5th November 2012 by Editorial Academica Espanola.

ISBN: 9783659059643

Dimensions: 229mm x 152mm x 20mm

Weight: 508g

348 pages