Culinary Texts in Context, 1500–1800

Manuscript Recipe Books in Early Modern Europe

Helga Müllneritsch editor Sarah Kernan editor

Format:Hardback

Publisher:Amsterdam University Press

Published:11th Jul '24

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Culinary Texts in Context, 1500–1800 cover