A Glossary of Food Science and Technology (English-Chinese/Chinese-English)

Hoi Shan Kwan author Chi-fai Chau author Hoi Shan Kwan editor Chi-fai Chau editor

Format:Hardback

Publisher:The Chinese University Press

Published:30th Jun '05

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A Glossary of Food Science and Technology (English-Chinese/Chinese-English) cover

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

ISBN: 9789629962364

Dimensions: unknown

Weight: 1296g

768 pages