Crafting Everyday Food
Technology, Tradition, and Transformation in Modern East Asia
Angela Ki Che Leung editor Hallam Stevens editor
Format:Hardback
Publisher:University of Hawai'i Press
Publishing:31st Dec '25
£58.00
This title is due to be published on 31st December, and will be despatched as soon as possible.
This non-fiction hardback, "Crafting Everyday Food" from Angela Ki Che Leung & Hallam Stevens, is due to be published 31st December 2025 by University of Hawai'i Press.
ISBN: 9798880700066
Dimensions: unknown
Weight: unknown
277 pages