Crafting Everyday Food
Technology, Tradition, and Transformation in Modern East Asia
Angela Ki Che Leung editor Hallam Stevens editor
Format:Hardback
Publisher:University of Hawai'i Press
Published:31st Jul '25
Should be back in stock very soon
This non-fiction hardback, "Crafting Everyday Food" from Angela Ki Che Leung & Hallam Stevens, was published 31st July 2025 by University of Hawai'i Press.
ISBN: 9798880700066
Dimensions: unknown
Weight: unknown
277 pages