Huw Jones Author, Illustrator & Editor

About the Author: Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over 20 books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers. About the photographer: Huw Jones is a specialist food photographer. All dishes are prepared and photographed at his purpose build studio using the best industry equipment.