Flavours of England: Suppers and Snacks
Gilli Davies author Huw Jones illustrator
Format:Hardback
Publisher:Graffeg Limited
Published:27th Feb '20
Should be back in stock very soon
With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose) as well as delicious lighter snacks to savour at any time of day.
Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks. -- Publisher: Graffeg
ISBN: 9781912654956
Dimensions: unknown
Weight: unknown
48 pages