The Physiology of Taste
Or Meditations on Transcendental Gastronomy with Recipes
Jean-Anthelme Brillat-Savarin author MFK Fisher translator Bill Buford editor
Format:Paperback
Publisher:Random House USA Inc
Published:11th Nov '11
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "The Physiology of Taste" from Jean-Anthelme Brillat-Savarin, MFK Fisher & Bill Buford, was published 11th November 2011 by Random House USA Inc.
ISBN: 9780307390370
Dimensions: 202mm x 134mm x 26mm
Weight: 363g
464 pages