The Physiology of Taste

Or Meditations on Transcendental Gastronomy with Recipes

Jean Anthelme Brillat-Savarin author MFK Fisher translator Bill Buford editor

Format:Paperback

Publisher:Random House USA Inc

Published:11th Nov '11

Currently unavailable, and unfortunately no date known when it will be back

The Physiology of Taste cover

This non-fiction paperback, "The Physiology of Taste" from Jean Anthelme Brillat-Savarin, MFK Fisher & Bill Buford, was published 11th November 2011 by Random House USA Inc.

ISBN: 9780307390370

Dimensions: 202mm x 132mm x 27mm

Weight: 374g

464 pages