Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart author Ron Manville illustrator
Format:Hardback
Publisher:Random House USA Inc
Published:1st Sep '07
Should be back in stock very soon
This non-fiction hardback, "Peter Reinhart's Whole Grain Breads" from Peter Reinhart & Ron Manville, was published 1st September 2007 by Random House USA Inc.
- Winner of James Beard Award 2008
- Short-listed for IACP Cookbook Award 2008
ISBN: 9781580087599
Dimensions: 261mm x 237mm x 26mm
Weight: 1451g
320 pages