Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart author Ron Manville illustrator

Format:Hardback

Publisher:Random House USA Inc

Published:1st Sep '07

Should be back in stock very soon

Peter Reinhart's Whole Grain Breads cover

This non-fiction hardback, "Peter Reinhart's Whole Grain Breads" from Peter Reinhart & Ron Manville, was published 1st September 2007 by Random House USA Inc.

  • Winner of James Beard Award 2008
  • Short-listed for IACP Cookbook Award 2008

ISBN: 9781580087599

Dimensions: 261mm x 237mm x 26mm

Weight: 1451g

320 pages