Bakestone Cooking
Gilli Davies author Huw Jones author
Format:Hardback
Publisher:Graffeg Limited
Publishing:25th Feb '27
£12.99
This title is due to be published on 25th February, and will be despatched as soon as possible.
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.
ISBN: 9781805951742
Dimensions: 150mm x 150mm x 5mm
Weight: unknown
160 pages