Flavours of Wales: Fish and Seafood

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 22 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Fish and Seafood includes favourites such as Whole Sewin with Sorrell Mayonnaise and Halibut with Punchnep. -- Publisher: Graffeg