Soft-sensing and Decoupling Control in Microbial Fermentation Process
Bo Wang author Xianglin Zhu author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:21st May '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Soft-sensing and Decoupling Control in Microbial Fermentation Process" from Bo Wang & Xianglin Zhu, was published 21st May 2019 by LAP Lambert Academic Publishing.
ISBN: 9786200095183
Dimensions: 229mm x 152mm x 10mm
Weight: 268g
176 pages