Soft-sensing and Decoupling Control in Microbial Fermentation Process

Bo Wang author Xianglin Zhu author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:21st May '19

Currently unavailable, and unfortunately no date known when it will be back

Soft-sensing and Decoupling Control in Microbial Fermentation Process cover

This paperback, "Soft-sensing and Decoupling Control in Microbial Fermentation Process" from Bo Wang & Xianglin Zhu, was published 21st May 2019 by LAP Lambert Academic Publishing.

ISBN: 9786200095183

Dimensions: 229mm x 152mm x 10mm

Weight: 268g

176 pages