Flavours of Wales (Pocket Wales)
Gilli Davies author Huw Jones illustrator
Format:Paperback
Publisher:Graffeg Limited
Published:2nd Dec '13
Currently unavailable, our supplier has not provided us a restock date
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
From traditional Welsh cakes to Salmon Bread and Butter Pudding, Gilli’s easy to follow recipes allow you to discover a true taste of Wales. Beautifully illustrated with insightful notes on key ingredients, this book forms part of Graffeg’s successful Pocket Wales series – books that take you to the very heart of Wales -- Publisher: Graffeg
ISBN: 9781905582792
Dimensions: 150mm x 120mm x 4mm
Weight: unknown
48 pages