Happy New Year! Get 10% off all books on our website throughout January! Discount will be applied automatically at checkout.

Food and Material Culture

Proceedings of the Oxford Symposium on Food and Cookery 2013

Mark McWilliams editor

Format:Paperback

Publisher:Prospect Books

Published:30th Jan '26

Currently unavailable, and unfortunately no date known when it will be back

Food and Material Culture cover

This non-fiction paperback, "Food and Material Culture" from Mark McWilliams, was published 30th January 2026 by Prospect Books.

ISBN: 9781909248403

Dimensions: unknown

Weight: unknown

368 pages