Flavours of Wales: Starters and Light Dishes
Gilli Davies author Huw Jones illustrator
Format:Paperback
Publisher:Graffeg Limited
Published:15th Jun '15
Should be back in stock very soon
A collection of 22 recipes, from Deep Fried Cockles to Cawl, these easy to follow recipes are sure to give you a true taste of the best of Welsh starter dishes.
Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Starters and Light Dishes includes favourites such as Deep Fried Cockles and Cawl. -- Publisher: Graffeg
ISBN: 9781909823167
Dimensions: unknown
Weight: unknown
48 pages