Chocolate

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:10th Oct '19

£24.95

Available for immediate dispatch.

Chocolate cover

This non-fiction hardback, "Chocolate" from FERRANDI Paris, was published 10th October 2019 by Editions Flammarion.

ISBN: 9782080204066

Dimensions: unknown

Weight: 1840g

304 pages