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Chocolate

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:10th Oct '19

Should be back in stock very soon

Chocolate cover

This non-fiction hardback, "Chocolate" from FERRANDI Paris, was published 10th October 2019 by Editions Flammarion.

ISBN: 9782080204066

Dimensions: unknown

Weight: 1740g

304 pages