The French Culinary Master Class

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author Michel Tanguy author Eric Fénot illustrator

Format:Hardback

Publisher:Editions Flammarion

Publishing:8th Oct '26

£48.00

This title is due to be published on 8th October, and will be despatched as soon as possible.

The French Culinary Master Class cover

This non-fiction hardback, "The French Culinary Master Class" from FERRANDI Paris, Michel Tanguy & Eric Fénot, is due to be published 8th October 2026 by Editions Flammarion.

ISBN: 9782080482426

Dimensions: unknown

Weight: unknown

696 pages