The Complete French Cooking Course
Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
FERRANDI Paris author Michel Tanguy author Eric Fénot illustrator
Format:Hardback
Publisher:Editions Flammarion
Published:8th Oct '26
Should be back in stock very soon
This non-fiction hardback, "The Complete French Cooking Course" from FERRANDI Paris, Michel Tanguy & Eric Fénot, was published 8th October 2026 by Editions Flammarion.
ISBN: 9782080482426
Dimensions: unknown
Weight: 4460g
696 pages