French Boulangerie

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:8th Feb '24

£30.00

Available for immediate dispatch.

French Boulangerie cover

This non-fiction hardback, "French Boulangerie" from FERRANDI Paris, was published 8th February 2024 by Editions Flammarion.

ISBN: 9782080433336

Dimensions: unknown

Weight: 1560g

304 pages