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French Boulangerie

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:8th Feb '24

Should be back in stock very soon

French Boulangerie cover

This non-fiction hardback, "French Boulangerie" from FERRANDI Paris, was published 8th February 2024 by Editions Flammarion.

ISBN: 9782080433336

Dimensions: unknown

Weight: 1600g

304 pages