Vegetables
Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:19th Nov '20
£24.95
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This non-fiction hardback, "Vegetables" from FERRANDI Paris, was published 19th November 2020 by Editions Flammarion.
ISBN: 9782081513426
Dimensions: unknown
Weight: 1680g
304 pages