Charcuterie: Pâtés, Terrines, Savory Pies

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:16th Feb '23

£30.00

Available for immediate dispatch.

Charcuterie: Pâtés, Terrines, Savory Pies cover

This non-fiction hardback, "Charcuterie: Pâtés, Terrines, Savory Pies" from FERRANDI Paris, was published 16th February 2023 by Editions Flammarion.

ISBN: 9782080294678

Dimensions: unknown

Weight: 1650g

288 pages