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Fruits and Nuts

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris author

Format:Hardback

Publisher:Editions Flammarion

Published:11th Nov '21

Should be back in stock very soon

Fruits and Nuts cover

This non-fiction hardback, "Fruits and Nuts" from FERRANDI Paris, was published 11th November 2021 by Editions Flammarion.

ISBN: 9782080248527

Dimensions: unknown

Weight: 1800g

304 pages